Australia is a very vibrant place and its culinary scene is filled with a ton of places to visit, dishes to eat, and cultures to experience. This may come as a big surprise but there are some places in Australia that serve the best and most authentic Malaysian food. For locals and tourists alike, the land down under is a wonderland especially if you are a foodie.


Australia may be known for its backpacking sights, wild animals, and diverse culture. However, that’s not the only thing that tourists can expect from this beautiful land down under as it is also a haven for foodies. One of the best places to get a taste of almost every country are the good cheap restaurants in Sydney. Sydney is a must-visit as you’ll never run out of options. From western to oriental cuisine, Sydney has it.


While Australia can boast of a lot of cheap eats in Sydney CBD, there are cuisines that are gaining more popularity among others. One of which is the Malaysian cuisine. It’s one of the most-sought-after dishes because of its unique taste and value for money.


Basically, Malaysian food is fueled by various international influences with a combination of delicious curry mixtures and spices. But even if it’s influenced by many countries, it still has a unique taste. This, of course, is one of the reasons why people come back for more. Additionally, it is one of the cheapest eats that one can have in Sydney. 


Curious? If you happen to stop by a Malaysian restaurant in Sydney, here are a few of the most popular dishes that you shouldn’t miss.


Nasi Goreng

This is just a simple dish – basically, a fried rice with garlic, soy sauce, and chili. But don’t get fooled by this Malaysian food as this “simple” dish can still make you say “wow.”


Roti Canai

This is another simple dish that’s an adaptation of India’s paratha roti. Though it’s seen as a simple dish that most restaurant in Sydney also have, it can still satisfy one’s palate, especially those who have a sweet tooth.



Satay is also one of the most popular dishes in Malaysia but it’s originally from Indonesia. It’s a grilled meat on skewers and most Malay restaurant serve it with peanut sauce.


Hokkien Mee

Last on the list is hokkien mee that’s inspired by Chinese cuisine. It’s basically fried noodles that come in various flavors.


If you are craving for Malaysian food when in Sydney, that is absolutely possible. Go for