For farms and enterprises involved in the food sector, ensuring the production of food in a safe and sanitary environment is paramount. Without appropriate hygiene and safety measures, the entire food supply chain, starting from the farmer cultivating the produce to the end consumer, is at risk. Implementing correct food safety protocols can prevent various incidents, including foodborne diseases and harm to your business’s credibility. Continue reading to discover the right techniques for maintaining food safety during processing.
This infographic was created by Key Technology, a provider of meat processing machinery